Bbc Good Food Date & Red Wine Sauce Recipe

Keto Friendliness Gauge

Net Carbs are 16% of calories per serving, at 45g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Bbc Good Food Date & Red Wine Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Bbc Good Food Date & Red Wine Sauce Recipe

  • Net Carbs are 16% of calories per serving, at 45g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Bbc Good Food Date & Red Wine Sauce Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 287 g )
Amount Per Serving
Calories: 274
Total Fat: 2g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 224mg
Total Carbohydrates: 48g
Dietary Fiber: 3g
Sugar: 39g
Protein: 5g
Calcium: 46mg Iron: 1mg
Potassium: 610mg Vitamin A: 5mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 250.0ml red wine
  • 3.0 tbsp balsamic vinegar
  • 200.0g halved, stoned dates
  • 3.0 tbsp port
  • 600.0ml chicken stock

Instructions

Visit Bbc Good Food's website to view the recipe instructions. (Via Edamam)