San Francisco Gate Meat Filling For Ravioli Recipe

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 9g per serving. This food is keto-friendly.

How keto-friendly is San Francisco Gate Meat Filling For Ravioli? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for San Francisco Gate Meat Filling For Ravioli Recipe

  • Net Carbs are 3% of calories per serving, at 9g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

San Francisco Gate Meat Filling For Ravioli Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 136 g )
Amount Per Serving
Calories: 260
Total Fat: 16g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 117mg
Sodium: 413mg
Total Carbohydrates: 10g
Dietary Fiber: 1g
Sugar: 1g
Protein: 18g
Calcium: 225mg Iron: 2mg
Potassium: 330mg Vitamin A: 168mcg
Vitamin C: 11mg Vitamin D: 0mcg

Ingredients

  • 1/4 to 1/3 pound day-old French bread, roughly chopped
  • 1 small bunch spinach or Swiss chard, thick stems and ribs removed
  • 2 teaspoons olive oil + more as needed
  • 1 small onion, roughly chopped
  • 8 ounces ground pork
  • 8 ounces ground beef
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Salt and pepper to taste
  • 4 large eggs
  • 1 cup grated Romano and/or Parmesan cheese

Instructions

Visit San Francisco Gate's website to view the recipe instructions. (Via Edamam)