Martha Stewart Mafaldine With Shrimp And Lemon Recipe

Total time: 90 minutes

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Martha Stewart Mafaldine With Shrimp And Lemon? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Mafaldine With Shrimp And Lemon Recipe

  • Net Carbs are 14% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Mafaldine With Shrimp And Lemon Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 126 g )
Amount Per Serving
Calories: 259
Total Fat: 6g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 69mg
Sodium: 292mg
Total Carbohydrates: 37g
Dietary Fiber: 2g
Sugar: 2g
Protein: 13g
Calcium: 46mg Iron: 1mg
Potassium: 206mg Vitamin A: 65mcg
Vitamin C: 4mg Vitamin D: 0mcg

Ingredients

  • 1 pound large shrimp, heads and shells removed and reserved
  • 3 tablespoons unsalted butter
  • 1 tablespoon tomato paste
  • 1/2 cup dry white wine, such as Sauvignon Blanc
  • Coarse salt
  • 1 pound mafaldine
  • 1 lemon, 1/2 thinly sliced crosswise and seeds removed
  • 1 shallot, minced
  • 1/2 teaspoon red-pepper flakes, plus more for serving
  • 1/4 cup creme fraiche

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)