Food Republic Tiger Shrimp Summer Rolls Recipes Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 18% of calories per serving, at 11g per serving. This food is keto-friendly.

How keto-friendly is Food Republic Tiger Shrimp Summer Rolls Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Republic Tiger Shrimp Summer Rolls Recipes Recipe

  • Net Carbs are 18% of calories per serving, at 11g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Republic Tiger Shrimp Summer Rolls Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 20 servings   ( 40 g )
Amount Per Serving
Calories: 60
Total Fat: 0g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 8mg
Sodium: 227mg
Total Carbohydrates: 12g
Dietary Fiber: 1g
Sugar: 5g
Protein: 2g
Calcium: 10mg Iron: 0mg
Potassium: 47mg Vitamin A: 6mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • 10 tiger shrimp, boiled 3 min., cooled, cleaned and cut in half lengthwise
  • 10 tiger shrimp, boiled 3 min., cooled, cleaned and cut in half lengthwise
  • 1 bundle black rice vermicelli, boiled for 7 min., rinsed and cooled
  • 1/2 cup jicama, julienned
  • 12 leaves Thai basil
  • 12 leaves mint
  • 4 sprigs cilantro
  • 1/2 pound bean sprouts
  • 3 leaves green leaf lettuce
  • 8 10-inch round rice paper wrappers
  • hot water
  • 8 ounces hoisin sauce
  • 2 tablespoons honey

Instructions

Visit Food Republic's website to view the recipe instructions. (Via Edamam)