Wolfgang Puck Sauteed Shrimp With Tomato-basil Vinaigrette Recipe

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 5g per serving. This food is keto-friendly.

How keto-friendly is Wolfgang Puck Sauteed Shrimp With Tomato-basil Vinaigrette? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Wolfgang Puck Sauteed Shrimp With Tomato-basil Vinaigrette Recipe

  • Net Carbs are 2% of calories per serving, at 5g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Wolfgang Puck Sauteed Shrimp With Tomato-basil Vinaigrette Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 148 g )
Amount Per Serving
Calories: 244
Total Fat: 23g
Saturated Fat: 3g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 16g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 344mg
Total Carbohydrates: 7g
Dietary Fiber: 2g
Sugar: 3g
Protein: 4g
Calcium: 35mg Iron: 1mg
Potassium: 278mg Vitamin A: 50mcg
Vitamin C: 13mg Vitamin D: 0mcg

Ingredients

  • 16 large shrimp, such as Santa Barbara Shrimp
  • Salt
  • Freshly ground black pepper
  • 6 ripe plum tomatoes (about 1 pound), peeled, seeded and diced
  • 2 medium shallots, finely chopped
  • 2 garlic cloves blanched and cut into julienne (or minced)
  • 3 tablespoons chopped fresh basil plus 4 whole sprigs for garnish
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon good wine vinegar
  • 1 tablespoon lime juice
  • 1/2 cup plus 2 tablespoons extra virgin olive oil

Instructions

Visit Wolfgang Puck's website to view the recipe instructions. (Via Edamam)