Martha Stewart Garlicky Shrimp Pasta With Chiles Recipe

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 28g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Martha Stewart Garlicky Shrimp Pasta With Chiles? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Garlicky Shrimp Pasta With Chiles Recipe

  • Net Carbs are 12% of calories per serving, at 28g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Martha Stewart Garlicky Shrimp Pasta With Chiles Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 94 g )
Amount Per Serving
Calories: 237
Total Fat: 8g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 57mg
Sodium: 279mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugar: 1g
Protein: 11g
Calcium: 41mg Iron: 1mg
Potassium: 153mg Vitamin A: 27mcg
Vitamin C: 5mg Vitamin D: 0mcg

Ingredients

  • 3/4 pound linguine
  • 1 pound peeled, deveined large shrimp
  • 5 thinly sliced garlic cloves
  • 1/4 cup dried breadcrumbs
  • 1/3 cup olive oil
  • Salt and pepper
  • 1/4 cup chopped cilantro
  • Thinly sliced fresh chiles

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)