Food & Wine Shrimp And Fennel Ravioli Recipe

Keto Friendliness Gauge

Net Carbs are 18% of calories per serving, at 46g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Food & Wine Shrimp And Fennel Ravioli? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food & Wine Shrimp And Fennel Ravioli Recipe

  • Net Carbs are 18% of calories per serving, at 46g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 24%. At 552mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Food & Wine Shrimp And Fennel Ravioli Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 128 g )
Amount Per Serving
Calories: 261
Total Fat: 3g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 19mg
Sodium: 552mg
Total Carbohydrates: 48g
Dietary Fiber: 2g
Sugar: 1g
Protein: 10g
Calcium: 55mg Iron: 3mg
Potassium: 163mg Vitamin A: 31mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 1 tablespoon unsalted butter
  • 1/2 small fennel bulb—halved, cored and coarsely chopped, fronds chopped for garnish
  • 1 medium leek, white and tender green parts, finely chopped
  • Salt and freshly ground pepper
  • 12 medium shrimp, shelled and deveined, 8 shrimp cut into 1/4-inch dice
  • 24 round gyoza skins
  • 1 egg white, lightly beaten
  • 3 tablespoons dry white wine
  • 2 tablespoons minced shallots
  • 1/4 teaspoon finely grated fresh ginger
  • 1/2 cup low-sodium nonfat chicken broth
  • 1 1/2 teaspoons soy sauce
  • 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon cold water
  • 1 tablespoon cold water
  • 1/4 cup snipped chives

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)