Food & Wine Grilled Tuna Bruschetta With Chipotle Crème Fraîche Recipe

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 19g per serving. This food is keto-friendly.

How keto-friendly is Food & Wine Grilled Tuna Bruschetta With Chipotle Crème Fraîche? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food & Wine Grilled Tuna Bruschetta With Chipotle Crème Fraîche Recipe

  • Net Carbs are 9% of calories per serving, at 19g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food & Wine Grilled Tuna Bruschetta With Chipotle Crème Fraîche Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 137 g )
Amount Per Serving
Calories: 222
Total Fat: 9g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 29mg
Sodium: 380mg
Total Carbohydrates: 21g
Dietary Fiber: 2g
Sugar: 5g
Protein: 16g
Calcium: 79mg Iron: 2mg
Potassium: 347mg Vitamin A: 138mcg
Vitamin C: 11mg Vitamin D: 1mcg

Ingredients

  • 1/4 cup apple cider
  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • Two 8-ounce tuna steaks, 3/4 inch thick
  • 1 cup crème fraîche
  • 2 chipotle chiles in adobo sauce—drained, seeded and minced
  • 1 small garlic clove, minced
  • 1 tablespoon chopped basil, plus 24 small basil leaves, for garnish
  • 1/2 Granny Smith apple, peeled and cut into 1/8-inch dice
  • Salt and freshly ground pepper
  • 24 thin slices of ciabatta or peasant bread

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)