Rachael Ray Tuna Pasta Salad Recipe

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Rachael Ray Tuna Pasta Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Rachael Ray Tuna Pasta Salad Recipe

  • Net Carbs are 13% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Rachael Ray Tuna Pasta Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 141 g )
Amount Per Serving
Calories: 274
Total Fat: 7g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 328mg
Total Carbohydrates: 39g
Dietary Fiber: 4g
Sugar: 2g
Protein: 14g
Calcium: 63mg Iron: 3mg
Potassium: 377mg Vitamin A: 13mcg
Vitamin C: 8mg Vitamin D: 0mcg

Ingredients

  • 1 red onion, finely chopped
  • Juice of 2 lemons
  • Salt
  • 1 pound medium shell pasta
  • 1/4 cup flat leaf parsley
  • 1 palmful Italian seasoning
  • 1/3 cup extra virgin olive oil (EVOO)
  • 2 cans pole-caught, salt-free tuna, drained
  • 2 ribs celery, finely chopped
  • 1 can cannellini beans

Instructions

Visit Rachael Ray's website to view the recipe instructions. (Via Edamam)