Martha Stewart Apricot-compote Yogurt Parfaits Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 26g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Martha Stewart Apricot-compote Yogurt Parfaits? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Apricot-compote Yogurt Parfaits Recipe

  • Net Carbs are 11% of calories per serving, at 26g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 4%. At 83mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Martha Stewart Apricot-compote Yogurt Parfaits Recipe Nutrition Label

Nutrition Facts

Serving Size: 7 servings   ( 231 g )
Amount Per Serving
Calories: 231
Total Fat: 10g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 18mg
Sodium: 83mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugar: 26g
Protein: 12g
Calcium: 113mg Iron: 0mg
Potassium: 209mg Vitamin A: 62mcg
Vitamin C: 7mg Vitamin D: 0mcg

Ingredients

  • 1/4 cup plus 2 tablespoons honey
  • 3 tablespoons water
  • Pinch of coarse salt
  • 1 pound fresh apricots (5 to 6), pitted and cut into eighths
  • 2 containers (17 ounces each) fat-free plain Greek yogurt
  • Toasted sliced almonds, for serving (optional)

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)