Fine Cooking Cutout Cookies Recipe

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 28g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Fine Cooking Cutout Cookies? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Fine Cooking Cutout Cookies Recipe

  • Net Carbs are 12% of calories per serving, at 28g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Fine Cooking Cutout Cookies Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 56 g )
Amount Per Serving
Calories: 243
Total Fat: 13g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 49mg
Sodium: 129mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugar: 13g
Protein: 3g
Calcium: 53mg Iron: 1mg
Potassium: 35mg Vitamin A: 114mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1 tsp. pure vanilla extract
  • 1/2 tsp. finely grated lemon zest
  • 9 oz. (2 cups) unbleached all-purpose flour
  • more for rolling
  • 1/2 tsp. kosher salt
  • 3/4 cup granulated sugar
  • 1-1/2 tsp. baking powder
  • 6 oz. (3/4 cup) unsalted butter, softened
  • 2 Tbs. heavy cream
  • 1 large egg

Instructions

Visit Fine Cooking's website to view the recipe instructions. (Via Edamam)