My Recipes New York Cheesecake Recipe

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is My Recipes New York Cheesecake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes New York Cheesecake Recipe

  • Net Carbs are 7% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes New York Cheesecake Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 155 g )
Amount Per Serving
Calories: 517
Total Fat: 39g
Saturated Fat: 21g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 160mg
Sodium: 352mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugar: 28g
Protein: 8g
Calcium: 110mg Iron: 1mg
Potassium: 204mg Vitamin A: 353mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 1 (5 oz.) box shortbread cookies, finely crushed
  • 2 tablespoons unsalted butter, melted
  • 4 (8 oz.) packages cream cheese, softened
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon vanilla extract
  • 4 large eggs, lightly beaten
  • 1 cup sour cream
  • 4 ounces semisweet chocolate

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)