Martha Stewart No-bake Cheesecake With Gingersnap Crust Recipe

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 25g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart No-bake Cheesecake With Gingersnap Crust? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart No-bake Cheesecake With Gingersnap Crust Recipe

  • Net Carbs are 9% of calories per serving, at 25g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart No-bake Cheesecake With Gingersnap Crust Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 71 g )
Amount Per Serving
Calories: 275
Total Fat: 19g
Saturated Fat: 11g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 59mg
Sodium: 155mg
Total Carbohydrates: 25g
Dietary Fiber: 0g
Sugar: 16g
Protein: 3g
Calcium: 39mg Iron: 0mg
Potassium: 80mg Vitamin A: 178mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 1 1/2 cups finely ground cookies (8 ounces)
  • 4 tablespoons unsalted butter, melted
  • 1 cup plus 3 tablespoons sugar
  • 2 packages (8 ounces each) cream cheese, room temperature
  • 3 tablespoons fresh lemon juice
  • 1/2 cup heavy cream, chilled

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)