Donna Hay Passionfruit Cheesecake Slice Recipe

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 17g per serving. This food is keto-friendly.

How keto-friendly is Donna Hay Passionfruit Cheesecake Slice? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Donna Hay Passionfruit Cheesecake Slice Recipe

  • Net Carbs are 6% of calories per serving, at 17g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Donna Hay Passionfruit Cheesecake Slice Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 84 g )
Amount Per Serving
Calories: 263
Total Fat: 20g
Saturated Fat: 11g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 174mg
Total Carbohydrates: 17g
Dietary Fiber: 0g
Sugar: 8g
Protein: 5g
Calcium: 92mg Iron: 1mg
Potassium: 71mg Vitamin A: 166mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 250 g plain sweet biscuits (cookies)
  • 180 g butter, melted
  • 250 g ricotta
  • 250 g cream cheese, softened
  • ½ cup (110g) caster (superfine) sugar
  • 1 tablespoon finely grated lemon rind
  • 3 eggs
  • ¾ cup (180ml) passionfruit pulp

Instructions

Visit Donna Hay's website to view the recipe instructions. (Via Edamam)