Bbc Good Food No-bake Chocolate Hazelnut Cheesecake Recipe

Total time: 35 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 38g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Bbc Good Food No-bake Chocolate Hazelnut Cheesecake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Bbc Good Food No-bake Chocolate Hazelnut Cheesecake Recipe

  • Net Carbs are 7% of calories per serving, at 38g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Bbc Good Food No-bake Chocolate Hazelnut Cheesecake Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 132 g )
Amount Per Serving
Calories: 560
Total Fat: 43g
Saturated Fat: 25g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 13g
Trans Fat: 0g
Cholesterol: 105mg
Sodium: 269mg
Total Carbohydrates: 40g
Dietary Fiber: 2g
Sugar: 25g
Protein: 6g
Calcium: 84mg Iron: 2mg
Potassium: 190mg Vitamin A: 336mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 140g unsalted butter
  • 300g digestive biscuit, broken up
  • 500g cream cheese, softened
  • 85g icing sugar
  • 300ml double cream
  • 1 tsp vanilla extract
  • 15 hazelnut chocolate (we used Ferrero Rocher), 5 roughly chopped, remainder reserved, to decorate
  • 4 tbsp hazelnut chocolate spread
  • 25g hazelnuts, roughly chopped

Instructions

Visit Bbc Good Food's website to view the recipe instructions. (Via Edamam)