My Recipes Breakfast Pie Recipe

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 8g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Breakfast Pie? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Breakfast Pie Recipe

  • Net Carbs are 3% of calories per serving, at 8g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Breakfast Pie Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 125 g )
Amount Per Serving
Calories: 247
Total Fat: 18g
Saturated Fat: 7g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 116mg
Sodium: 347mg
Total Carbohydrates: 9g
Dietary Fiber: 1g
Sugar: 2g
Protein: 12g
Calcium: 157mg Iron: 1mg
Potassium: 280mg Vitamin A: 96mcg
Vitamin C: 8mg Vitamin D: 1mcg

Ingredients

  • 8 bacon strips, diced
  • 1/4 cup(s) crushed cornflakes
  • 5 eggs, lightly beaten
  • 1/2 cup(s) milk
  • 1/2 cup(s) 4% cottage cheese
  • 1 1/2 cup(s) (6 ounces) shredded cheddar cheese
  • 1 green onion, sliced
  • 1/2 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 2 1/2 cup(s) frozen cubed hash brown potatoes

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)