Food52 Orange And Moscato Pudding Recipe

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 24g per serving. This food is keto-friendly.

How keto-friendly is Food52 Orange And Moscato Pudding? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Orange And Moscato Pudding Recipe

  • Net Carbs are 14% of calories per serving, at 24g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 2%. At 36mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Food52 Orange And Moscato Pudding Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 131 g )
Amount Per Serving
Calories: 168
Total Fat: 4g
Saturated Fat: 2g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 103mg
Sodium: 36mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugar: 19g
Protein: 3g
Calcium: 80mg Iron: 0mg
Potassium: 169mg Vitamin A: 63mcg
Vitamin C: 25mg Vitamin D: 1mcg

Ingredients

  • 2 oranges, zested and cut into suprêmes (See note below.)
  • 1 teaspoon lemon zest (preferably Meyer lemon)
  • 1/3 cup sugar
  • 2 tablespoons + 2 teaspoons corn starch
  • Tiny pinch of salt
  • 1 cup whole milk, divided
  • 4 egg yolks
  • 1 cup dessert wine (I use Moscato with oranges. A Riesling also works.)
  • 1 teaspoon nice quality vanilla extract
  • 1/4 cup whipped cream (measured after whipping) or mascarpone, for garnish (optional)
  • 1 tablespoon fresh orange juice (easily collected while making suprêmes, if you do it over a bowl) (for the optional garnish)

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)