Martha Stewart Dessert Buffet: Lemon Curd Recipe

Total time: 71 minutes

Keto Friendliness Gauge

Net Carbs are 15% of calories per serving, at 33g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Martha Stewart Dessert Buffet: Lemon Curd? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Dessert Buffet: Lemon Curd Recipe

  • Net Carbs are 15% of calories per serving, at 33g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 0%. At 11mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Martha Stewart Dessert Buffet: Lemon Curd Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 89 g )
Amount Per Serving
Calories: 223
Total Fat: 10g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 227mg
Sodium: 11mg
Total Carbohydrates: 33g
Dietary Fiber: 0g
Sugar: 30g
Protein: 3g
Calcium: 31mg Iron: 1mg
Potassium: 63mg Vitamin A: 112mcg
Vitamin C: 15mg Vitamin D: 1mcg

Ingredients

  • 14 large egg yolks
  • Grated zest of 2 lemons
  • 1 1/4 cups freshly squeezed lemon juice
  • 1 3/4 cups sugar
  • 4 1/2 tablespoons chilled unsalted butter, cut into pieces

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)