Lemon Creme Ice Cream Recipes Recipe

Total time: 45 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 36g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Lemon Creme Ice Cream Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Explore Nutritional Insights

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Keto & Health Insights for Lemon Creme Ice Cream Recipes Recipe

  • Net Carbs are 7% of calories per serving, at 36g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption. Lemon Creme Ice Cream Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 258 g )
Amount Per Serving
Calories: 521
Total Fat: 41g
Saturated Fat: 23g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 11g
Trans Fat: 0g
Cholesterol: 133mg
Sodium: 155mg
Total Carbohydrates: 37g
Dietary Fiber: 1g
Sugar: 30g
Protein: 3g
Calcium: 97mg Iron: 0mg
Potassium: 190mg Vitamin A: 334mcg
Vitamin C: 29mg Vitamin D: 1mcg


  • 2 cups whipping cream
  • 1 cup Coffee-Mate Italian Sweet Cream Coffee Creamer
  • 3.4 ounce box instant lemon pudding
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • juice of 2 lemons


Visit's website to view the recipe instructions. (Via Edamam)