Food Network Frosted Gingerbread Cookies Recipe

Total time: 500 minutes

Keto Friendliness Gauge

Net Carbs are 16% of calories per serving, at 16g per serving. This food is keto-friendly.

How keto-friendly is Food Network Frosted Gingerbread Cookies? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Food Network Frosted Gingerbread Cookies Recipe

  • Net Carbs are 16% of calories per serving, at 16g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 3%. At 62mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Food Network Frosted Gingerbread Cookies Recipe Nutrition Label

Nutrition Facts

Serving Size: 36 servings   ( 27 g )
Amount Per Serving
Calories: 101
Total Fat: 3g
Saturated Fat: 2g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 9mg
Sodium: 62mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugar: 8g
Protein: 1g
Calcium: 8mg Iron: 1mg
Potassium: 18mg Vitamin A: 28mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1/2 cup plus 2 tablespoons unsalted butter
  • 3/4 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup milk
  • 3 cups bread flour, plus more for the work surface
  • 1 1/2 teaspoons baking soda
  • 3 1/4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 3 pinches ground cloves
  • Icing for decorating (I used Wilton Sparkle Gel and Betty Crocker Decorating Cookie Icing)
  • About 1 cup jelly beans, sorted by color (I used Sugar-Free Jelly Belly beans for black and Jelly Belly Sours for the other colors)

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)