Food52 "crack" Himalayian Salted Chocolate Chunk Cookies Recipe

Total time: 420 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 31g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food52 "crack" Himalayian Salted Chocolate Chunk Cookies? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Food52 "crack" Himalayian Salted Chocolate Chunk Cookies Recipe

  • Net Carbs are 11% of calories per serving, at 31g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food52 "crack" Himalayian Salted Chocolate Chunk Cookies Recipe Nutrition Label

Nutrition Facts

Serving Size: 24 servings   ( 62 g )
Amount Per Serving
Calories: 289
Total Fat: 17g
Saturated Fat: 9g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 41mg
Sodium: 144mg
Total Carbohydrates: 33g
Dietary Fiber: 2g
Sugar: 20g
Protein: 3g
Calcium: 24mg Iron: 1mg
Potassium: 107mg Vitamin A: 87mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 20 tablespoons unsalted butter (2 1/2 sticks) @ room temp
  • 1 3/4 cup brown sugar
  • 1/4 cup sugar
  • 2 large eggs, @ room temp
  • 1 tablespoon good quality vanilla
  • 2 3/4 cups flour
  • 1 teaspoon each of bakingpowder and baking soda (heaping teaspoons)
  • 1 teaspoon (scant) of fine kosher salt
  • 12 ounces good quality chocolate cut into chunks
  • 1 cup pecans
  • Fine, pink himalayan salt sprinkled on top of warm cookies

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)