My Recipes Oreo Icebox Cake Recipe

Total time: 495 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is My Recipes Oreo Icebox Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for My Recipes Oreo Icebox Cake Recipe

  • Net Carbs are 8% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Oreo Icebox Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 111 g )
Amount Per Serving
Calories: 422
Total Fat: 31g
Saturated Fat: 18g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 98mg
Sodium: 127mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugar: 23g
Protein: 3g
Calcium: 50mg Iron: 2mg
Potassium: 125mg Vitamin A: 287mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 2 2/3 cups heavy cream
  • 1 cup powdered sugar
  • 12 Oreo Cookies, chopped
  • 15 Oreo Thins Cookies
  • 1 tablespoon unsalted butter, melted
  • 1/4 cup chocolate syrup

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)