Taste Of Home Fruit 'n' Cheese Medley Recipe Recipe

Total time: 10 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 20g per serving. This food is keto-friendly.

How keto-friendly is Taste Of Home Fruit 'n' Cheese Medley Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Taste Of Home Fruit 'n' Cheese Medley Recipe Recipe

  • Net Carbs are 10% of calories per serving, at 20g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Taste Of Home Fruit 'n' Cheese Medley Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 2 servings   ( 228 g )
Amount Per Serving
Calories: 201
Total Fat: 10g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 28mg
Sodium: 122mg
Total Carbohydrates: 22g
Dietary Fiber: 2g
Sugar: 15g
Protein: 8g
Calcium: 183mg Iron: 1mg
Potassium: 385mg Vitamin A: 178mcg
Vitamin C: 43mg Vitamin D: 0mcg

Ingredients

  • 1 snack-size cup (4 ounces) pineapple tidbits
  • 2 cups chopped lettuce
  • 1/2 cup halved green grapes
  • 1/4 cup shredded reduced-fat cheddar cheese
  • 1/3 cup reduced-fat sour cream

Instructions

Visit Taste Of Home's website to view the recipe instructions. (Via Edamam)