Kraft Foods Prizewinning Chocolate Cheesecake Recipe

Total time: 260 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 46g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Kraft Foods Prizewinning Chocolate Cheesecake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Kraft Foods Prizewinning Chocolate Cheesecake Recipe

  • Net Carbs are 8% of calories per serving, at 46g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Kraft Foods Prizewinning Chocolate Cheesecake Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 144 g )
Amount Per Serving
Calories: 610
Total Fat: 43g
Saturated Fat: 26g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 79mg
Sodium: 241mg
Total Carbohydrates: 50g
Dietary Fiber: 4g
Sugar: 37g
Protein: 9g
Calcium: 147mg Iron: 3mg
Potassium: 348mg Vitamin A: 248mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1-1/2 cups bear-shaped chocolate graham snacks, finely crushed
  • 3/4 cup PLANTERS Sliced Almonds, finely chopped
  • 1/4 cup butter, melted
  • 1 tsp. vanilla, divided
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1 jar (13 oz.) chocolate-hazelnut spread
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Instructions

Visit Kraft Foods's website to view the recipe instructions. (Via Edamam)