Kraft Foods Cheddar, Peanut Butter & Graham Snacks Recipe

Total time: 5 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 11g per serving. This food is keto-friendly.

How keto-friendly is Kraft Foods Cheddar, Peanut Butter & Graham Snacks? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Kraft Foods Cheddar, Peanut Butter & Graham Snacks Recipe

  • Net Carbs are 7% of calories per serving, at 11g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Kraft Foods Cheddar, Peanut Butter & Graham Snacks Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 34 g )
Amount Per Serving
Calories: 150
Total Fat: 9g
Saturated Fat: 4g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 14mg
Sodium: 156mg
Total Carbohydrates: 12g
Dietary Fiber: 1g
Sugar: 4g
Protein: 6g
Calcium: 109mg Iron: 1mg
Potassium: 65mg Vitamin A: 37mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 4 graham crackers, broken in half (8 squares)
  • 4 tsp. creamy peanut butter
  • 2 oz. CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into 8 slices

Instructions

Visit Kraft Foods's website to view the recipe instructions. (Via Edamam)