Betty Crocker Snack Attack Recipe

Keto Friendliness Gauge

Net Carbs are 18% of calories per serving, at 25g per serving. This food is keto-friendly.

How keto-friendly is Betty Crocker Snack Attack? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Betty Crocker Snack Attack Recipe

  • Net Carbs are 18% of calories per serving, at 25g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Betty Crocker Snack Attack Recipe Nutrition Label

Nutrition Facts

Serving Size: 20 servings   ( 38 g )
Amount Per Serving
Calories: 142
Total Fat: 3g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 297mg
Total Carbohydrates: 27g
Dietary Fiber: 2g
Sugar: 3g
Protein: 3g
Calcium: 34mg Iron: 3mg
Potassium: 85mg Vitamin A: 56mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • 2 cups Apple Cinnamon Cheerios® cereal
  • 2 cups Cheerios® cereal
  • 2 cups Honey Nut Cheerios® cereal
  • 1 1/2 cups animal crackers
  • 1 1/2 cups pretzel twists
  • 1 1/2 cups cheese-flavored snack crackers
  • 3 pouches (0.9 oz each) Betty Crocker® fruit flavored snacks

Instructions

Visit Betty Crocker's website to view the recipe instructions. (Via Edamam)