Food52 Pb & C (peanut Butter And Cheese) Cookies Recipe

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 17g per serving. This food is keto-friendly.

How keto-friendly is Food52 Pb & C (peanut Butter And Cheese) Cookies? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Pb & C (peanut Butter And Cheese) Cookies Recipe

  • Net Carbs are 7% of calories per serving, at 17g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food52 Pb & C (peanut Butter And Cheese) Cookies Recipe Nutrition Label

Nutrition Facts

Serving Size: 36 servings   ( 50 g )
Amount Per Serving
Calories: 241
Total Fat: 16g
Saturated Fat: 6g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 34mg
Sodium: 117mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugar: 10g
Protein: 7g
Calcium: 68mg Iron: 1mg
Potassium: 122mg Vitamin A: 67mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup bread flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 egg yolk
  • 1 tablespoon whole milk
  • 1 tablespoon pure vanilla extract
  • 2 sticks unsalted butter
  • 1 cup dark brown sugar
  • 3/4 cup granulated sugar
  • 1 1/2 cups chunky peanut butter (not natural)
  • 1 ounce sharp cheddar cheese finely shredded
  • 1 cup pre-roasted and salted peanuts, ground to breadcrumb texture
  • 8 ounces sharp cheddar cheese shredded
  • 2 tablespoons dark brown sugar
  • 1/2 teaspoon salt
  • 1/4 cup chunky peanut butter (not natural)

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)