Food Network Cheesecake Pumpkin Pie Recipe

Total time: 530 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 28g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food Network Cheesecake Pumpkin Pie? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

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Keto & Health Insights for Food Network Cheesecake Pumpkin Pie Recipe

  • Net Carbs are 5% of calories per serving, at 28g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Cheesecake Pumpkin Pie Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 182 g )
Amount Per Serving
Calories: 576
Total Fat: 49g
Saturated Fat: 26g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 14g
Trans Fat: 0g
Cholesterol: 148mg
Sodium: 428mg
Total Carbohydrates: 28g
Dietary Fiber: 0g
Sugar: 17g
Protein: 8g
Calcium: 129mg Iron: 1mg
Potassium: 183mg Vitamin A: 534mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 3/4 cup boiling water
  • Two .25-ounce packages unflavored gelatin
  • Nonstick cooking spray, for spraying the springform pan
  • 1 1/4 cups graham cracker crumbs
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1 tablespoon granulated sugar
  • Pinch of salt
  • Three 8-ounce packages cream cheese, at room temperature
  • 3/4 cup confectioners' sugar
  • 3/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 store-bought pumpkin pie

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)