Food & Wine Yogurt Panna Cotta With Pineapple Granita Recipe

Keto Friendliness Gauge

Net Carbs are 19% of calories per serving, at 38g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food & Wine Yogurt Panna Cotta With Pineapple Granita? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food & Wine Yogurt Panna Cotta With Pineapple Granita Recipe

  • Net Carbs are 19% of calories per serving, at 38g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 4%. At 92mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Food & Wine Yogurt Panna Cotta With Pineapple Granita Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 303 g )
Amount Per Serving
Calories: 198
Total Fat: 1g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 7mg
Sodium: 92mg
Total Carbohydrates: 39g
Dietary Fiber: 1g
Sugar: 34g
Protein: 10g
Calcium: 160mg Iron: 0mg
Potassium: 264mg Vitamin A: 37mcg
Vitamin C: 34mg Vitamin D: 0mcg

Ingredients

  • 1 cup low-fat milk
  • 1/2 cup sugar
  • 2 teaspoons plain powdered gelatin
  • 2 tablespoons cold water
  • 1/3 cup fat-free sour cream (3 ounces)
  • 1 1/2 cups plain fat-free Greek yogurt
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon pure vanilla extract
  • 3 tablespoons water
  • 3 tablespoons sugar
  • 1 pineapple (1 3/4 pounds)—peeled, cored and quartered
  • Pinch of salt

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)