Serious Eats Basil Panna Cotta Recipe

Total time: 480 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 25g per serving. This food is keto-friendly.

How keto-friendly is Serious Eats Basil Panna Cotta? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Basil Panna Cotta Recipe

  • Net Carbs are 10% of calories per serving, at 25g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats Basil Panna Cotta Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 161 g )
Amount Per Serving
Calories: 252
Total Fat: 15g
Saturated Fat: 9g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 57mg
Sodium: 153mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugar: 25g
Protein: 4g
Calcium: 108mg Iron: 0mg
Potassium: 166mg Vitamin A: 183mcg
Vitamin C: 6mg Vitamin D: 0mcg

Ingredients

  • 1 cup heavy cream, at room temperature
  • 1 vanilla bean, split
  • 1/2 cup sugar
  • 1 cup (packed) fresh basil leaves, washed and dried
  • 1 tablespoon finely grated lemon zest
  • Pinch of kosher salt
  • 1 1/4 teaspoons unflavored powdered gelatin
  • 1 1/2 cups buttermilk, at room temperature
  • 1 1/2 cups mixed fresh berries, washed and dried, for serving

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)