Food52 Wild Berry Basil Panna Cotta Recipe

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 9g per serving. This food is keto-friendly.

How keto-friendly is Food52 Wild Berry Basil Panna Cotta? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Wild Berry Basil Panna Cotta Recipe

  • Net Carbs are 4% of calories per serving, at 9g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 4%. At 84mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Food52 Wild Berry Basil Panna Cotta Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 89 g )
Amount Per Serving
Calories: 218
Total Fat: 20g
Saturated Fat: 12g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 71mg
Sodium: 84mg
Total Carbohydrates: 9g
Dietary Fiber: 0g
Sugar: 8g
Protein: 2g
Calcium: 49mg Iron: 0mg
Potassium: 69mg Vitamin A: 219mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • 1 1/2 teaspoon unflavored gelatin
  • 2 tablespoons milk
  • 2 cups heavy cream, divided
  • 3/4 teaspoons vanilla extract
  • 6 large basil leaves, torn into large pieces
  • 1/4 teaspoon salt
  • Versatile Berry Puree (recipe below)
  • 2 tablespoons sugar, plus more to taste
  • 1/2 cup sour cream
  • 1 cup fresh berries, chef's choice
  • 1/4 cup water
  • 2 tablespoons sugar (plus more to taste)

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)