My Recipes Sour Cream Panna Cotta With Blackberry-zinfandel Compote Recipes Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 21g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Sour Cream Panna Cotta With Blackberry-zinfandel Compote Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for My Recipes Sour Cream Panna Cotta With Blackberry-zinfandel Compote Recipes Recipe

  • Net Carbs are 10% of calories per serving, at 21g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 3%. At 67mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

My Recipes Sour Cream Panna Cotta With Blackberry-zinfandel Compote Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 190 g )
Amount Per Serving
Calories: 204
Total Fat: 9g
Saturated Fat: 5g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 21mg
Sodium: 67mg
Total Carbohydrates: 25g
Dietary Fiber: 4g
Sugar: 17g
Protein: 7g
Calcium: 200mg Iron: 2mg
Potassium: 336mg Vitamin A: 150mcg
Vitamin C: 14mg Vitamin D: 1mcg

Ingredients

  • 2 1/2 teaspoons unflavored gelatin
  • 1/4 cup water
  • 1 1/4 cups evaporated fat-free milk
  • 1/2 cup powdered sugar
  • 1 vanilla bean, split lengthwise
  • 2 cups reduced-fat sour cream
  • 1/4 teaspoon ground cardamom
  • 3 cups frozen blackberries, thawed and divided
  • 1/4 cup zinfandel or other fruity dry red wine
  • 3 tablespoons granulated sugar
  • 8 mint sprigs

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)