Food & Wine Bay Leaf Panna Cotta, Strawberries, Balsamic & Black Pepper Recipes Recipe

Total time: 45 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 26g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food & Wine Bay Leaf Panna Cotta, Strawberries, Balsamic & Black Pepper Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food & Wine Bay Leaf Panna Cotta, Strawberries, Balsamic & Black Pepper Recipes Recipe

  • Net Carbs are 5% of calories per serving, at 26g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 2%. At 54mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food & Wine Bay Leaf Panna Cotta, Strawberries, Balsamic & Black Pepper Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 196 g )
Amount Per Serving
Calories: 485
Total Fat: 41g
Saturated Fat: 24g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 13g
Trans Fat: 0g
Cholesterol: 139mg
Sodium: 54mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Sugar: 25g
Protein: 4g
Calcium: 113mg Iron: 0mg
Potassium: 191mg Vitamin A: 423mcg
Vitamin C: 24mg Vitamin D: 1mcg

Ingredients

  • 3 1/3 cup heavy cream, divided
  • 1 tablespoon powdered gelatin
  • 1 cup milk
  • 3/4 cup sugar
  • 3 fresh bay leaves
  • 3 strips of lemon peel
  • 1 vanilla pod, split lengthwise
  • 2 cups strawberries, quartered
  • 1 tablespoon cracked black pepper
  • 1 tablespoon aged balsamic
  • 1 tsp lemon juice
  • 2 tbsp extra virgin olive oil

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)