Serious Eats Blackberry Buttermilk Pie Recipe

Total time: 480 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 18g per serving. This food is keto-friendly.

How keto-friendly is Serious Eats Blackberry Buttermilk Pie? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Blackberry Buttermilk Pie Recipe

  • Net Carbs are 11% of calories per serving, at 18g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats Blackberry Buttermilk Pie Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 120 g )
Amount Per Serving
Calories: 169
Total Fat: 9g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 32mg
Sodium: 177mg
Total Carbohydrates: 20g
Dietary Fiber: 2g
Sugar: 17g
Protein: 3g
Calcium: 79mg Iron: 0mg
Potassium: 147mg Vitamin A: 102mcg
Vitamin C: 8mg Vitamin D: 0mcg

Ingredients

  • One half recipe easy pie dough, shaped and chilled in a pie plate
  • 1 1/2 teaspoons unflavored, powdered gelatin
  • 3/4 cup heavy cream
  • 1/2 cup granulated sugar, divided
  • 1/4 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1 teaspoon vanilla extract
  • 1 pint fresh blackberries
  • 1 teaspoon zest from 1 lemon

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)