Food & Wine Chocolate Coupe With Cocoa Nib Mousse Recipe

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 23g per serving. This food is keto-friendly.

How keto-friendly is Food & Wine Chocolate Coupe With Cocoa Nib Mousse? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food & Wine Chocolate Coupe With Cocoa Nib Mousse Recipe

  • Net Carbs are 8% of calories per serving, at 23g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 4%. At 84mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Food & Wine Chocolate Coupe With Cocoa Nib Mousse Recipe Nutrition Label

Nutrition Facts

Serving Size: 22 servings   ( 87 g )
Amount Per Serving
Calories: 306
Total Fat: 22g
Saturated Fat: 11g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 118mg
Sodium: 84mg
Total Carbohydrates: 26g
Dietary Fiber: 3g
Sugar: 18g
Protein: 6g
Calcium: 66mg Iron: 2mg
Potassium: 202mg Vitamin A: 159mcg
Vitamin C: 1mg Vitamin D: 1mcg

Ingredients

  • 1/2 teaspoon unflavored powdered gelatin
  • 1 tablespoon water
  • 1/3 cup whole milk
  • 1/3 cup heavy cream
  • 4 large egg yolks
  • 3 tablespoons sugar
  • 4 ounces milk chocolate, finely chopped
  • 2 ounces bittersweet chocolate, finely chopped
  • 5 large egg yolks
  • 1/2 cup granulated sugar
  • 3 large egg whites
  • 1 teaspoon fresh lemon juice
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon unflavored powdered gelatin
  • 2/3 cup whole milk
  • 1 2/3 cups heavy cream
  • 1/2 cup cocoa nibs (available at specialty-food stores)
  • 1/3 cup sugar
  • 3/4 cup all-purpose flour
  • 1 1/4 cups toasted hazelnuts (about 6 ounces)
  • 1/2 cup light brown sugar
  • 1/2 teaspoon salt
  • 1 stick unsalted butter

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)