Goop Almond & Buttermilk Panna Cotta With Rhubarb Compote Recipes Recipe

Total time: 45 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 40g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Goop Almond & Buttermilk Panna Cotta With Rhubarb Compote Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Goop Almond & Buttermilk Panna Cotta With Rhubarb Compote Recipes Recipe

  • Net Carbs are 11% of calories per serving, at 40g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 4%. At 87mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Goop Almond & Buttermilk Panna Cotta With Rhubarb Compote Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 249 g )
Amount Per Serving
Calories: 373
Total Fat: 23g
Saturated Fat: 14g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 83mg
Sodium: 87mg
Total Carbohydrates: 42g
Dietary Fiber: 2g
Sugar: 38g
Protein: 4g
Calcium: 173mg Iron: 0mg
Potassium: 419mg Vitamin A: 255mcg
Vitamin C: 10mg Vitamin D: 0mcg

Ingredients

  • 1 teaspoon gelatin
  • 2 tablespoons water
  • 1 cup heavy whipping cream
  • 1/3 cup sugar
  • ¼ teaspoon almond extract
  • ½ cup buttermilk
  • 1 pound rhubarb, ends removed and cut into ¼-inch slices
  • 1/3 cup granulated sugar
  • 1 tablespoon water

Instructions

Visit Goop's website to view the recipe instructions. (Via Edamam)

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