Epicurious Cheesecake Tart With Cranberries In Port Glaze Recipe

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 36g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Epicurious Cheesecake Tart With Cranberries In Port Glaze? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Epicurious Cheesecake Tart With Cranberries In Port Glaze Recipe

  • Net Carbs are 7% of calories per serving, at 36g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Epicurious Cheesecake Tart With Cranberries In Port Glaze Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 168 g )
Amount Per Serving
Calories: 492
Total Fat: 37g
Saturated Fat: 21g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 112mg
Sodium: 157mg
Total Carbohydrates: 37g
Dietary Fiber: 1g
Sugar: 31g
Protein: 4g
Calcium: 98mg Iron: 1mg
Potassium: 151mg Vitamin A: 319mcg
Vitamin C: 3mg Vitamin D: 1mcg

Ingredients

  • 1 3/4 cups graham cracker crumbs
  • 2 1/2 tablespoons sugar
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 3 cups chilled whipping cream
  • 2 teaspoons unflavored gelatin
  • 1 8-ounce package cream cheese, cut into pieces
  • 1 cup chilled sour cream
  • 6 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/2 vanilla bean, split lengthwise
  • 1 tablespoon water
  • 1 teaspoon unflavored gelatin
  • 1 cup ruby Port
  • 1 cup sugar
  • 1 whole star anise*
  • 1 cinnamon stick
  • 2 whole cloves
  • 2 2-inch strips orange peel
  • 2 cups fresh cranberries or frozen, thawed

Instructions

Visit Epicurious's website to view the recipe instructions. (Via Edamam)