Food Network Lemon Panna Cotta With Raspberry Coulis Recipe

Total time: 375 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 41g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food Network Lemon Panna Cotta With Raspberry Coulis? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Lemon Panna Cotta With Raspberry Coulis Recipe

  • Net Carbs are 6% of calories per serving, at 41g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 3%. At 64mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Food Network Lemon Panna Cotta With Raspberry Coulis Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 252 g )
Amount Per Serving
Calories: 711
Total Fat: 59g
Saturated Fat: 37g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 17g
Trans Fat: 0g
Cholesterol: 217mg
Sodium: 64mg
Total Carbohydrates: 45g
Dietary Fiber: 4g
Sugar: 40g
Protein: 5g
Calcium: 121mg Iron: 0mg
Potassium: 208mg Vitamin A: 653mcg
Vitamin C: 20mg Vitamin D: 1mcg

Ingredients

  • 4 cups heavy cream
  • 1 cup sugar
  • 1 tablespoon plus 1 teaspoon unflavored gelatin powder
  • 2 tablespoons grated lemon zest
  • 1/2 lemon, juiced
  • 1 pint fresh raspberries, reserve 6 for garnish

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)