Food & Wine Vanilla And Cranberry Panna Cotta Parfaits Recipe

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 30g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food & Wine Vanilla And Cranberry Panna Cotta Parfaits? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food & Wine Vanilla And Cranberry Panna Cotta Parfaits Recipe

  • Net Carbs are 9% of calories per serving, at 30g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 2%. At 45mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Food & Wine Vanilla And Cranberry Panna Cotta Parfaits Recipe Nutrition Label

Nutrition Facts

Serving Size: 24 servings   ( 201 g )
Amount Per Serving
Calories: 339
Total Fat: 23g
Saturated Fat: 15g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 86mg
Sodium: 45mg
Total Carbohydrates: 30g
Dietary Fiber: 0g
Sugar: 29g
Protein: 4g
Calcium: 89mg Iron: 0mg
Potassium: 119mg Vitamin A: 255mcg
Vitamin C: 36mg Vitamin D: 0mcg

Ingredients

  • 3 tablespoons unflavored powdered gelatin
  • 2 quarts cranberry juice
  • 1/4 cup honey
  • 1 teaspoon orange-flower water (optional)
  • 1 tablespoon plus 2 teaspoons unflavored powdered gelatin
  • 2 tablespoons cold water
  • 6 cups heavy cream
  • 3 3/4 cups plain whole-milk yogurt
  • 1 1/2 cups sugar
  • 2 vanilla beans, split lengthwise, seeds scraped
  • Red currants and mint leaves, for garnish

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)