Epicurious Buttermilk Panna Cotta With Rhubarb-strawberry Jelly Recipes Recipe

Total time: 55 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 21g per serving. This food is keto-friendly.

How keto-friendly is Epicurious Buttermilk Panna Cotta With Rhubarb-strawberry Jelly Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Epicurious Buttermilk Panna Cotta With Rhubarb-strawberry Jelly Recipes Recipe

  • Net Carbs are 8% of calories per serving, at 21g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Epicurious Buttermilk Panna Cotta With Rhubarb-strawberry Jelly Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 184 g )
Amount Per Serving
Calories: 272
Total Fat: 20g
Saturated Fat: 12g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 67mg
Sodium: 162mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugar: 20g
Protein: 4g
Calcium: 142mg Iron: 0mg
Potassium: 287mg Vitamin A: 210mcg
Vitamin C: 16mg Vitamin D: 0mcg

Ingredients

  • 1 1/4 teaspoons unflavored powdered gelatin
  • 1 1/4 cups heavy cream
  • 1/3 cup sugar
  • 1/4 teaspoons kosher salt
  • 1/4 vanilla bean, halved lengthwise
  • 1 1/4 cups buttermilk
  • 1 cup crème fraîche or sour cream
  • 6 ounces strawberries, hulled (about 1 cup)
  • 1/4 cup sugar
  • 12 ounces rhubarb, trimmed, sliced 1/4" thick (about 3 cups), divided
  • 1/2 teaspoons unflavored powdered gelatin

Instructions

Visit Epicurious's website to view the recipe instructions. (Via Edamam)