The Daily Meal Thanksgiving Stuffing Meatballs Recipe

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 6g per serving. This food is keto-friendly.

How keto-friendly is The Daily Meal Thanksgiving Stuffing Meatballs? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for The Daily Meal Thanksgiving Stuffing Meatballs Recipe

  • Net Carbs are 1% of calories per serving, at 6g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

The Daily Meal Thanksgiving Stuffing Meatballs Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 182 g )
Amount Per Serving
Calories: 449
Total Fat: 34g
Saturated Fat: 13g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 109mg
Sodium: 412mg
Total Carbohydrates: 8g
Dietary Fiber: 2g
Sugar: 1g
Protein: 27g
Calcium: 63mg Iron: 2mg
Potassium: 590mg Vitamin A: 48mcg
Vitamin C: 6mg Vitamin D: 0mcg

Ingredients

  • 2 Pounds ground pork
  • 2 Tablespoons Italian blend (recipe below)
  • 2 Teaspoons butter or coconut oil
  • 1/4 Cup onion, minced
  • 1/4 Cup celery, minced
  • 1/4 Cup carrots, shredded
  • 1/4 Cup chestnuts, minced (see notes)
  • 2 1/2 Tablespoons dried parsley
  • 1 1/2 Tablespoon granulated garlic
  • 1 1/2 Tablespoon granulated onion
  • 1 Tablespoon fennel seeds, ground
  • 1 Tablespoon dried ground sage
  • 1 Teaspoon sea salt
  • 1 Teaspoon black pepper

Instructions

Visit The Daily Meal's website to view the recipe instructions. (Via Edamam)