In Jennie's Kitchen Mama's Meatballs Recipe

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 2g per serving. This food is keto-friendly.

How keto-friendly is In Jennie's Kitchen Mama's Meatballs? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for In Jennie's Kitchen Mama's Meatballs Recipe

  • Net Carbs are 1% of calories per serving, at 2g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

In Jennie's Kitchen Mama's Meatballs Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 98 g )
Amount Per Serving
Calories: 269
Total Fat: 21g
Saturated Fat: 8g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 89mg
Sodium: 227mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugar: 0g
Protein: 16g
Calcium: 96mg Iron: 1mg
Potassium: 242mg Vitamin A: 34mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • 1 lb fresh ground beef
  • 1 lb fresh ground pork
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1/4 cup parsley, finely chopped
  • 2 x cloves garlic, minced
  • 2 large eggs
  • 1 inch 4 thick pieces of crusty bread, soaked in water & drained
  • 3 tbsp extra-virgin olive oil
  • 1/4 tsp Freshly ground black pepper
  • 1/2 tsp salt

Instructions

Visit In Jennie's Kitchen's website to view the recipe instructions. (Via Edamam)