Martha Stewart Lemon-basil Custard Pie With Red Berries Recipe

Total time: 645 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 23g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Lemon-basil Custard Pie With Red Berries? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Lemon-basil Custard Pie With Red Berries Recipe

  • Net Carbs are 8% of calories per serving, at 23g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Lemon-basil Custard Pie With Red Berries Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 127 g )
Amount Per Serving
Calories: 271
Total Fat: 18g
Saturated Fat: 10g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 126mg
Sodium: 120mg
Total Carbohydrates: 25g
Dietary Fiber: 2g
Sugar: 12g
Protein: 4g
Calcium: 59mg Iron: 1mg
Potassium: 134mg Vitamin A: 184mcg
Vitamin C: 20mg Vitamin D: 1mcg

Ingredients

  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon sugar
  • 1 stick cold unsalted butter, cut into small pieces
  • 2 to 4 tablespoons ice water
  • 1 cup milk
  • 1 cup heavy cream
  • 2 lemon-basil sprigs, plus more, with flowers, for serving
  • 5 large egg yolks
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • 1/8 teaspoon coarse salt
  • 10 ounces fresh strawberries, hulled and sliced (about 2 cups)
  • 8 ounces fresh raspberries, halved or cut into thirds if large (about 2 cups)
  • Fresh elderberries or currants, kept in clusters (optional)
  • 1/4 cup sugar

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)