Martha Stewart Summer Shortcake Recipe

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 44g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Martha Stewart Summer Shortcake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Summer Shortcake Recipe

  • Net Carbs are 9% of calories per serving, at 44g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Summer Shortcake Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 232 g )
Amount Per Serving
Calories: 467
Total Fat: 30g
Saturated Fat: 18g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 96mg
Sodium: 253mg
Total Carbohydrates: 47g
Dietary Fiber: 3g
Sugar: 23g
Protein: 6g
Calcium: 114mg Iron: 2mg
Potassium: 246mg Vitamin A: 301mcg
Vitamin C: 40mg Vitamin D: 1mcg

Ingredients

  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 stick (8 tablespoons) cold unsalted butter, cut into 1/2-inch pieces
  • 8 ounces cold cream cheese, cut into 2-inch pieces
  • 3/4 cup buttermilk, plus more for brushing
  • Raw sugar or fine sanding sugar, for sprinkling
  • 2 pints blueberries
  • 2 pints strawberries, hulled (small berries left whole, large berries halved lengthwise)
  • 3 tablespoons granulated sugar
  • 2 cups (1 pint) heavy cream
  • Raw sugar or fine sanding sugar for sprinkling

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)