Martha Stewart Bourbon-and-brown-sugar Cake With Berries Recipe

Total time: 160 minutes

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 42g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Martha Stewart Bourbon-and-brown-sugar Cake With Berries? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Bourbon-and-brown-sugar Cake With Berries Recipe

  • Net Carbs are 14% of calories per serving, at 42g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Bourbon-and-brown-sugar Cake With Berries Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 112 g )
Amount Per Serving
Calories: 291
Total Fat: 11g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 63mg
Sodium: 232mg
Total Carbohydrates: 44g
Dietary Fiber: 2g
Sugar: 25g
Protein: 4g
Calcium: 106mg Iron: 2mg
Potassium: 111mg Vitamin A: 101mcg
Vitamin C: 5mg Vitamin D: 1mcg

Ingredients

  • 1 stick unsalted butter, room temperature, plus more for pan
  • 1 3/4 cups unbleached all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1/3 cup granulated sugar
  • 2/3 cup packed light-brown sugar
  • 2 large eggs, room temperature
  • 4 teaspoons bourbon, such as Maker's Mark
  • 2/3 cup whole milk, room temperature
  • 1 cup raspberries
  • 1 cup blueberries
  • Fine sanding sugar, for sprinkling

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)