Pbs Food Panna Cotta With Fresh Berries Recipes Recipe

Total time: 25 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 25g per serving. This food is keto-friendly.

How keto-friendly is Pbs Food Panna Cotta With Fresh Berries Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Pbs Food Panna Cotta With Fresh Berries Recipes Recipe

  • Net Carbs are 6% of calories per serving, at 25g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 2%. At 51mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Pbs Food Panna Cotta With Fresh Berries Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 203 g )
Amount Per Serving
Calories: 399
Total Fat: 31g
Saturated Fat: 19g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 113mg
Sodium: 51mg
Total Carbohydrates: 28g
Dietary Fiber: 3g
Sugar: 25g
Protein: 5g
Calcium: 114mg Iron: 0mg
Potassium: 214mg Vitamin A: 348mcg
Vitamin C: 22mg Vitamin D: 1mcg

Ingredients

  • 1 tablespoon unflavored gelatin
  • 2 cups cream
  • 1 cup milk
  • ½ cup granulated sugar
  • 1 vanilla bean, split lengthwise
  • 1 cup blackberries, gently washed and drained
  • 1 cup raspberries, gently washed and drained
  • 1 cup small strawberries, gently washed, drained, hulled, and halved or quartered
  • 1 teaspoon superfine sugar (optional)

Instructions

Visit Pbs Food's website to view the recipe instructions. (Via Edamam)