Food Network Marinated Pazzo Berries With Balsamic Vinegar Recipe

Total time: 27 minutes

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 39g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food Network Marinated Pazzo Berries With Balsamic Vinegar? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Marinated Pazzo Berries With Balsamic Vinegar Recipe

  • Net Carbs are 13% of calories per serving, at 39g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food Network Marinated Pazzo Berries With Balsamic Vinegar Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 162 g )
Amount Per Serving
Calories: 292
Total Fat: 11g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 29mg
Sodium: 375mg
Total Carbohydrates: 41g
Dietary Fiber: 2g
Sugar: 35g
Protein: 8g
Calcium: 213mg Iron: 1mg
Potassium: 184mg Vitamin A: 76mcg
Vitamin C: 45mg Vitamin D: 0mcg

Ingredients

  • 2 cups strawberries, stemmed and quartered
  • 6 tablespoons balsamic vinegar
  • 1/2 cup superfine sugar
  • Sea salt, preferably gray salt, and freshly ground black pepper
  • 6 large Italian biscotti, broken into small pieces
  • 4 ounces marscarpone cheese, stirred to a smooth consistency

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)