Bbc Good Food Fruit & Nut Breakfast Bowl Recipe

Total time: 15 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Bbc Good Food Fruit & Nut Breakfast Bowl? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Bbc Good Food Fruit & Nut Breakfast Bowl Recipe

  • Net Carbs are 9% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 1%. At 33mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Bbc Good Food Fruit & Nut Breakfast Bowl Recipe Nutrition Label

Nutrition Facts

Serving Size: 2 servings   ( 251 g )
Amount Per Serving
Calories: 407
Total Fat: 21g
Saturated Fat: 4g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 8mg
Sodium: 33mg
Total Carbohydrates: 44g
Dietary Fiber: 9g
Sugar: 14g
Protein: 16g
Calcium: 130mg Iron: 3mg
Potassium: 542mg Vitamin A: 15mcg
Vitamin C: 70mg Vitamin D: 0mcg

Ingredients

  • 6 tbsp porridge oats
  • 2 oranges
  • just under ½ x 200ml tub 0% fat Greek-style yogurt
  • 60g pot raisins, nuts, goji berries and seeds

Instructions

Visit Bbc Good Food's website to view the recipe instructions. (Via Edamam)