Martha Stewart Raspberry-ricotta Ice Cream Recipes Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 33g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Martha Stewart Raspberry-ricotta Ice Cream Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Raspberry-ricotta Ice Cream Recipes Recipe

  • Net Carbs are 11% of calories per serving, at 33g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Raspberry-ricotta Ice Cream Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 178 g )
Amount Per Serving
Calories: 287
Total Fat: 12g
Saturated Fat: 8g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 44mg
Sodium: 411mg
Total Carbohydrates: 34g
Dietary Fiber: 1g
Sugar: 30g
Protein: 12g
Calcium: 188mg Iron: 0mg
Potassium: 112mg Vitamin A: 94mcg
Vitamin C: 4mg Vitamin D: 0mcg

Ingredients

  • 1 1/4 cups ricotta
  • 1/2 cup cane sugar
  • 3/4 teaspoon vanilla
  • 1 teaspoon grated lemon zest
  • coarse salt
  • 1/2 cup Greek yogurt
  • 1 cup berries

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)