Whole Foods Slow-cooked Lamb Shoulder With Roasted Lemons Recipes Recipe

Total time: 85 minutes

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 3g per serving. This food is keto-friendly.

How keto-friendly is Whole Foods Slow-cooked Lamb Shoulder With Roasted Lemons Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Whole Foods Slow-cooked Lamb Shoulder With Roasted Lemons Recipes Recipe

  • Net Carbs are 1% of calories per serving, at 3g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Whole Foods Slow-cooked Lamb Shoulder With Roasted Lemons Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 325 g )
Amount Per Serving
Calories: 451
Total Fat: 37g
Saturated Fat: 14g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 17g
Trans Fat: 0g
Cholesterol: 103mg
Sodium: 269mg
Total Carbohydrates: 4g
Dietary Fiber: 1g
Sugar: 1g
Protein: 26g
Calcium: 36mg Iron: 3mg
Potassium: 475mg Vitamin A: 1mcg
Vitamin C: 15mg Vitamin D: 0mcg

Ingredients

  • 4 lemons 3 tablespoons extra-virgin olive oil, divided 1 (2- to 2 1/2-pound) boneless lamb shoulder, tied 1/2 teaspoon fine sea salt 1/4 teaspoon ground black pepper 4 cups low-sodium chicken broth 1 tablespoon juniper berries
  • 4 lemons 3 tablespoons extra-virgin olive oil, divided 1 (2- to 2 1/2-pound) boneless lamb shoulder, tied 1/2 teaspoon fine sea salt 1/4 teaspoon ground black pepper 4 cups low-sodium chicken broth 1 tablespoon juniper berries
  • 4 lemons 3 tablespoons extra-virgin olive oil, divided 1 (2- to 2 1/2-pound) boneless lamb shoulder, tied 1/2 teaspoon fine sea salt 1/4 teaspoon ground black pepper 4 cups low-sodium chicken broth 1 tablespoon juniper berries
  • 4 lemons 3 tablespoons extra-virgin olive oil, divided 1 (2- to 2 1/2-pound) boneless lamb shoulder, tied 1/2 teaspoon fine sea salt 1/4 teaspoon ground black pepper 4 cups low-sodium chicken broth 1 tablespoon juniper berries
  • 4 lemons 3 tablespoons extra-virgin olive oil, divided 1 (2- to 2 1/2-pound) boneless lamb shoulder, tied 1/2 teaspoon fine sea salt 1/4 teaspoon ground black pepper 4 cups low-sodium chicken broth 1 tablespoon juniper berries
  • 4 lemons 3 tablespoons extra-virgin olive oil, divided 1 (2- to 2 1/2-pound) boneless lamb shoulder, tied 1/2 teaspoon fine sea salt 1/4 teaspoon ground black pepper 4 cups low-sodium chicken broth 1 tablespoon juniper berries
  • 4 lemons
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 (2- to 2 1/2-pound) boneless lamb shoulder, tied
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 4 cups low-sodium chicken broth
  • 1 tablespoon juniper berries

Instructions

Visit Whole Foods's website to view the recipe instructions. (Via Edamam)